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Chicken Fajita Recipe in a Slow Cooker

4.8 from 8 reviews

Makes 10 fajitas

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Ingredients

1-14.5 ounce can diced tomatoes with chilis
1 green pepper
1 red pepper
1 yellow pepper
1 orange pepper
1 large onion
5 cloves garlic, minced
2.5 pounds boneless skinless chicken breasts
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground black pepper
lime wedges, optional

Instructions

Pour ½ of diced tomatoes into a 6 quart slow cooker. Slice the peppers and onion very thinly using a food processor or sharp knife. Add ½ the peppers and onion to the slow cooker. Add the garlic and then layer the chicken on top. Mix chili powder, cumin, paprika, salt, and pepper in a small bowl and toss onto chicken. Add the rest of the tomatoes, peppers, and onion and cook on high for 3-4 hours or low from 6-8 hours. Serve on tortillas with lime wedges.

Nutrition Facts

For one fajita (without tortilla) = 251 calories, 3.4 g fat, 0.1 g saturated fat, 7.7 g carbohydrates, 2.5 g sugar, 53 g protein, 1.6 g fiber, 390 mg sodium, 0 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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