Chocolate Banana Cake In A Mug Recipe
(makes 2 servings)
1 medium banana
2 tablespoons cocoa powder
2 teaspoons sugar
Mash banana in a small bowl until it turns into liquid. Mix in egg, cocoa powder, and sugar. Divide into two coffee mugs. Cook in a microwave, one at a time, for 1 minute until firm on the top.
Eat immediately or store in the fridge for later consumption.
112 calories, 3.1 g fat, 1.2 g saturated fat, 20.8 g carbohydrates, 11.7 g sugar, 4.4 g protein, 3.1 g fiber, 32 mg sodium, 2 SmartPts
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