Chocolate Chip Zucchini Bread Recipe
Makes 2 loaves (8 1/2 x 4 1/2 size pans)
Prep time: 20 min
Cook time: 40 minutes
Ingredients
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup vegetable oil
3 cups all-purpose flour (or 2 cups all-purpose and 1 cup whole wheat flour)
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups grated fresh zucchini (about 3 zucchinis)
3/4 cup semi-sweet chocolate chips
Instructions
Heat the oven to 350 F. Spray 2 -8 1/2x 4 1/2 loaf pans with non-stick spray. Mix sugar, eggs, vanilla extract, and oil in a large bowl until blended. Add flour, baking soda, cinnamon, and salt and mix until a firm ball of dough forms. This dough will be quite dry. Mix in the zucchini and chocolate chips. Fill the loaf pans 2/3 full and bake for 30-40 minutes until a toothpick can be inserted in the center comes out clean.
This bread can be frozen.
Nutrition Facts
This recipe makes 2 loaves of bread (24 slices) 1 slice = 170 calories, 7.1 g fat, 2.3 g saturated fat, 23.8 g carbohydrates, 10.6 g sugar, 2.8 g protein, 0.6 g fiber, 135 mg sodium, 7 Green, 7 Blue, 7 Purple WW SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
