Cashew Cream Recipe
Makes 1½ cups
1 cup cashews
½ cup water
1 tablespoon agave nectar, honey, or maple syrup
½ teaspoon vanilla
Soak cashews in a container overnight in the refrigerator. After soaking for 12-24 hours, blend the cashews, water, agave nectar, and vanilla until very smooth.
Serve immediately on top of berries or store in the refrigerator for 4 days.
For one tablespoon = 35 calories, 2.6 g fat, 2.4 g carbohydrates, 0.8 g sugar, 0.9 g protein, 0 g fiber, 1 mg sodium, 1 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes