Costco Rotisserie Chicken

May 12, 2015   49 Comments

Costco rotisserie chicken is a huge hit. It seems that no one leaves the store without it.

Costco Rotisserie Chicken

I live a 20 minute drive from a Costco so it wasn’t my first choice for a quick meal BUT after learning about how popular they are I decided to go and get my hands on one of these birds.

Why so popular? For $5 you get a three pound fully cooked chicken. This bird costs less than if you cook it yourself – wow!

They sell 60 million of these a year and had an outbreak of salmonella in 2013 where they had to recall 40,000 pounds of birds from ONE location in California. Isn’t that insane?

I am assuming that since this happened Costco has cleaned up its act.

If you read my last post on rotisserie chicken you know that I care about sodium, amount of time on the “hot” table, and antibiotic free birds.

How did Costco do? Here is the side of the package:

As you can see the chicken is injected with a marinade that includes salt. I asked if they had “unseasoned” chickens, but they do not carry them (Whole Foods does).

The nutrition facts for the Costco rotisserie chicken:

3 ounces is 140 calories, 7 g fat, 2.5 g saturated fat, 0 g carbohydrates, 0 g sugar, 19 g protein, 0 g fiber, 460 mg sodium, 4 SmartPts

That is A LOT of sodium for 3 ounces of chicken and you can taste it. I think it is too salty.

How did they do on the hot table? The deli worker informed me that they pull the Costco rotisserie chicken every two hours but there never is any chicken left.

Here is my evidence that is true:

This little green label is the time that the bird was placed on the hot table. I picked this chicken up at 4:10 PM and half the table was already empty. These literally FLY out of the store.

Finally, as you can see from the label, it does not say antibiotic free. The good news is that Costco stated in March 2015 that they are phasing out all chicken that has been dosed with antibiotics. Hurray! I love it when corporations do the right thing.

If I lived closer, I would be buying these every once in a while because my kids loved it. It is cheap, easy, and saves me messing up my kitchen. Because of the sodium, I wouldn’t make it a weekly thing – maybe more like a monthly thing.

I will say that the best choice on my rotisserie chicken journey would be the Whole Foods plain, no salt, rotisserie chicken, $15 for two chickens. These are antibiotic free.

If you have the dough, $12 for organic, plain, no salt would be the best (but at that point why not cook your own?).

I make a Slow Cooker Whole Chicken that takes me far less time than driving to Costco and my family loves it!

UPDATE: as of April 2016 Costco is still using antibiotics in its chicken. There is no timeline that I can find for when the use of antibiotics will be phased out.

Please share you thoughts on Costco rotisserie chicken.

Other posts you might like:

Rotisserie Chicken Review

Is Rotisserie Chicken a Good Choice?

This is my mug shot of a rotisserie chicken. As you can see, I didn’t shoot its best side.

Slow Cooker Roast Chicken

Slow Cooker Roast Chicken

There seem to be a never-ending source of recipes that use “cooked chicken”....

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First 20 Comments: ( See all 49 )

I love when you do these "expose' reveals" this point of my life I have the calorie thing down-pact but the information you uncover for us re foods and other products is fantastic!! I hope your next book is 'Sneak Girl' please keep discovering this insider and often buried information for us!! :)

I love Lola's title for your next book, Lisa! Thanks for your research on rotisserie chickens! Who knew??? You do! Keep up the great work!!

Was at Costco one day and they were putting a chicken back into the warmer that had been found left behind in a cart in the store. I asked if they knew how long it was out or if it may have been tampered with. The only response I got was "it never left the store." I'll never buy Costco rotisserie chicken again!

Thanks, Lisa! I have debated buying Costco's rotisserie chicken many times and the sodium is always the deal breaker. Cooking a whole chicken in the crockpot is my solution. It's so easy and the meat practically falls off the bone just like the ones you get at the store, PLUS, you can season or not season it to your liking!

All animal products are bad for humans. The cheaper the meat, the worse it is for you. don't be fooled. If it was properly & humanely cared for you think they would sell it so cheap? Beware of cheap meat - youve no idea what was in food the animal was forced to eat. scary! Fyi: Animal protein doesn't get utilized in the body like fruit & vege protein. And animal protein comes with lots of dangerous saturated fat non in the latter. Eat legumes, beans and veges as much as possible. ADD SPICES, Herbs and research vegan meals. Everything can be made without animals. You and your families health and long happy life depend on it.

we are with you all the way!

I have found that our society is an overly "salt oriented" society, meaning that instead of cutting it, they actually CRAVE it and look for it.

I question the "taste" of most of the masses....for most, the saltier the better which is what makes Rotisserie chicken at the supermarket such a huge hit. I am with you that Whole Foods chicken would be best...on a totally different note, they also have deli Turkey (Plainfield or something like that?) that has no salt added and literally tastes as if it came straight off of the bone, rather than the once again overly salted taste of normal lunchmeat turkey (which YES...most of society loves) lol

. . . and they use rubber bands to hold them in place, a total NO for those of us with latex allergies . . .

I use to buy Costco's rotisserie chickens once in awhile and they did taste good. I often wondered what they injected them with though. The last 2 times I did pick one up they were still a little raw. so I do not buy them any longer. Being retired it is just as easy for me to roast my own.

Brining birds prior to cooking is a long-established practice. Brined birds make for delicious eats-both due to the enhanced flavors you can introduce to the bird through the brine and the very juicy end product. It sounds like Costco is speeding up the process by injecting instead of soaking their birds overnight in a salt water solution. If you're worried about sodium intake for health reasons, it makes sense to stay away from any product with additional sodium. If the flavor is too salty, by all means don't buy food that doesn't taste good. I typically brine and roast my own birds, but I'll also pick up store-roasted chickens when necessary and not beat myself up about it, because we are very low on processed and pre-packaged foods at my house. It's all about moderation.

@Rhonda: I have to agree with your take on animal products. In my efforts to eliminate animal products I've settled into an occasional meat meal of the highest quality type of lifestyle. Having been raised on meat-centric meals I still long for some meat but usually a meat substitute satisfies. [Beans, tofu, mushrooms, hearty vegs.] I research my animal products' sources and drive considerable distances. I do miss chicken but not enough to eat any conventional birds. I had some D'Artagnan chicken about a year ago. It seems the longer I go without meat, the less I miss it AND the more creative I become in the kitchen and thus satisfied in my mind and tummy! :)

Thanks for the info, I knew this from the labels and WW meetings, but I still love the convenience of buying these in a pinch, not everyone lives near a Whole Foods or can afford their prices,( we call the store Whole Paycheck).

What I'm most impressed with is your follow thru regarding this topic Snack Girl. Thank you! And I love the new proposed book title Sneak Girl. Bringing the real science in where others fail.

I'm living with cousins right now and they buy Costco chickens occasionally. My concern has been with how big these chickens are. It's not natural. Americans like to go for big and cheap, and that's exactly what these birds are. Most of us have probably seen videos or pictures of birds that have been fed so many growth hormones that they can't walk near the end of their lives. It's not only cruel to the birds, it has to be unhealthy for humans. I've googled the topic, but I can't find anything. Snack Girl: When you are in Sneak Girl mode, would you please try to find out why Costco's chickens are so massive? Thanks!

I LOVE Costco, and I occasionally purchase rotisserie chicken, but I don't purchase Costco's rotisserie chicken. They scare me......the chickens at the Costco where I shop are HUGE!!!! And the consistency is strange. Like they are on something (sorry Costco!) I am glad you cleared up the ingredients but I think I will start doing them in the crock pot like you, and some of the other readers suggest.

Several times I've had to return the chickens as I have found them to be bloody, bloody in the center of the breast near the bone. I was told one time that there had been several returns on that same day. I'm done! Agree....too salty!

great article....need more info on sodium & calories on Costco kitchen fixings. I always assume lots of sodium in the rotis chicken salad & all their other home make dishes.

Daaaaaang I had no idea and I thought safe because just a roasted chicken! Is anything safe? I only get when my job is really really busy! I usually roast my own but now I guess I will always roast my own! UGH!

Did you know that 1cup of low sodium canned soup has 480m sodium.?

Last week I bought a pkg. of Costco routrissri chicken breast meat with the expiration date of 9-30-15. It was not frozen; wondering if this sealed chicken would really still be good for 2 weeks. I'm half scared to eat it. Anyone know?

I used to buy them, but only buy Costco's organic whole chickens now and roast them myself with America's Test Kitchen's AMAZING recipe "weeknight chicken". I found the recipe on Nom Nom Paleo's site). It's as juicy as a brined chicken like Costco's. It's a very different way of doing it, and I will never roast a chicken any other way now. See the recipe here:…

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