Cottage Cheese Waffle Recipe

Cottage Cheese Waffle Recipe

4.1 from 18 reviews

Makes 2 large or 4 small waffles

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1 cup whole oats
1 cup 1% cottage cheese, no salt added
3 large eggs
½ teaspoon baking soda
½ teaspoon cinnamon (optional)


Heat a waffle maker and coat it with non-stick spray. In a high power blender, puree oats, cottage cheese, eggs, baking soda, and cinnamon. When there are no chunks left (oats or cottage cheese) pour onto waffle maker. Cook for 3-4 minutes until the steam stops rising out of the iron.

Nutrition Facts

½ large waffle is 182 calories, 6.2 g fat, 2.1 g saturated fat, 16.2 g carbohydrates, 0.7 g sugar, 15.2 g protein, 2.1 g fiber, 200 mg sodium, 5 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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