Cucumber Cream Cheese Bites
Makes 24 bites
4 ounces Neufchatel cheese (lighter cream cheese), room temperature
2 tablespoons fresh dill, chopped
½ lemon, juice and zest, finely chopped
24 small slices of bread (I used baguette)
1 English cucumber, thinly sliced
salt and pepper to taste
Mix cheese, dill, lemon juice and zest in a medium bowl until blended. Spread mixture onto bread and top with cucumber slices. Add more chopped dill and salt and pepper to taste.
This can be refrigerated for about 8 hours and will not get soggy. I would eat it the same day that I prepare it.
One bite is 27 calories, 1.3 g fat, 0.7 g saturated fat, 3.0 g carbohydrates, 0.5 g sugar, 0.9 g protein, 0 g fiber, 50 mg sodium, 1 Smart Pt
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