Cumin Lime Carrot Salad Recipe
reprinted with permission from LaaLoosh
Makes 4 servings, ½ cup each serving
6 large carrots, peeled and sliced
1 tbsp olive oil
2 garlic cloves, minced
1 tsp cumin
2 tbsp fresh parsley, chopped
Juice from 1 large lime
Salt and pepper to taste
1. Bring a small pot of water to a boil. Add in carrots, and blanche briefly, just until carrots begin to soften a bit, about 2 minutes. Drain and place in a large bowl.
2. While carrots are still hot, add in oil, lime juice, garlic, cumin, salt & pepper. Toss well to coat.
Cover and refrigerate for at least 1 hour. Just before serving, add in parsley and toss again.
75 calories, 3.5 g fat, 0.0 g saturated fat, 10.0 g carbohydrates, 8.0 g sugar, 1.0 g protein, 3.0 g fiber, 150 mg sodium, 2 Freestyle SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes