Cumin Lime Carrot Salad Recipe

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reprinted with permission from LaaLoosh

Makes 4 servings, ½ cup each serving

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6 large carrots, peeled and sliced
1 tbsp olive oil
2 garlic cloves, minced
1 tsp cumin
2 tbsp fresh parsley, chopped
Juice from 1 large lime
Salt and pepper to taste

1. Bring a small pot of water to a boil. Add in carrots, and blanche briefly, just until carrots begin to soften a bit, about 2 minutes. Drain and place in a large bowl.

2. While carrots are still hot, add in oil, lime juice, garlic, cumin, salt & pepper. Toss well to coat.


Cover and refrigerate for at least 1 hour. Just before serving, add in parsley and toss again.

Nutrition Facts

75 calories, 3.5 g fat, 0.0 g saturated fat, 10.0 g carbohydrates, 8.0 g sugar, 1.0 g protein, 3.0 g fiber, 150 mg sodium, 2 Freestyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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