Chocolate Smoothie Recipe

Makes two servings

4 ice cubes
1/2 cup water
1/2 cup whole milk
1/2 ripe banana
2 tablespoons unsweetened cocoa (Hershey’s Special Dark)
2 teaspoons agave nectar, maple syrup, or honey

Pulse ice cubes in blender to crush. Add milk, banana, cocoa, and agave nectar and blend until frothy. Serve immediately.

For one cup = 105 calories, 2.8 g fat, 1.6 g saturated fat, 20.4 g carbohydrates, 14.4 g sugar, 3.3 g protein, 3.1 g fiber, 28 mg sodium, 3 Points+

5 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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