Chocolate Smoothie Recipe
Makes two servings
Ingredients
4 ice cubes
1/2 cup water
1/2 cup whole milk
1/2 ripe banana
2 tablespoons unsweetened cocoa (Hershey’s Special Dark)
2 teaspoons agave nectar, maple syrup, or honey
Instructions
Pulse ice cubes in blender to crush. Add milk, banana, cocoa, and agave nectar and blend until frothy. Serve immediately.
Nutrition Facts
For one cup = 105 calories, 2.8 g fat, 1.6 g saturated fat, 20.4 g carbohydrates, 14.4 g sugar, 3.3 g protein, 3.1 g fiber, 28 mg sodium, 3 Points+
5 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
