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Chocolate Smoothie Recipe

5.0 from 1 review

Makes two servings

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Ingredients

4 ice cubes
1/2 cup water
1/2 cup whole milk
1/2 ripe banana
2 tablespoons unsweetened cocoa (Hershey’s Special Dark)
2 teaspoons agave nectar, maple syrup, or honey

Instructions

Pulse ice cubes in blender to crush. Add milk, banana, cocoa, and agave nectar and blend until frothy. Serve immediately.

Nutrition Facts

For one cup = 105 calories, 2.8 g fat, 1.6 g saturated fat, 20.4 g carbohydrates, 14.4 g sugar, 3.3 g protein, 3.1 g fiber, 28 mg sodium, 3 Points+

5 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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