Peanut Butter Chocolate Bites

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(makes 20)

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½ cup crunchy natural peanut butter (with no additives)
¼ cup crushed salted pretzels
½ cup chocolate chips, melted


To crush the salted pretzels, place them in a plastic bag and smash with your hand or the back of a large spoon. Mix peanut butter and pretzels in a small bowl and chill in the freezer until firm for 20 minutes. Using a teaspoon measure, make 20 balls and place them on a parchment paper lined baking sheet. Freeze balls for 2 hours or overnight.

Melt chocolate in microwave on medium for 1 minute. Stir, then continue microwaving for 20 second intervals until melted. Roll frozen peanut butter balls in melted chocolate and refrigerate until chocolate is set, about 20 minutes.

Nutrition Facts

For one ball: 64 calories, 4 g fat, 1 g saturated fat, 5 g carbohydrates, 3.0 g sugar, 2 g protein, 1 g fiber, 53 mg sodium, 2 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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