Chocolate Drizzle Popcorn Recipe
Makes 4 cups
4 cups popcorn (popped), about ¼ cup unpopped
½ cup chocolate chips, white, milk or dark
salt to taste
holiday sprinkles (optional)
Place popcorn in a bowl and dust with salt. Heat chocolate chips in a small bowl in the microwave for 20 second intervals – mix after each 20 seconds – until melted. This will take about 1 minute.
Spoon chocolate over popcorn and mix with your hands. Toss in holiday sprinkles and mix again. Store in an airtight container.
One cup is 146 calories, 5.7 g fat, 4.2 g saturated fat, 18.8 g carbohydrates, 12.6 g sugar, 2.3 g protein, 1.2 g fiber, 20 mg sodium, 3 Points+
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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes