Single Serve Apple Pie
Makes 8 pies
8 small apples
¼ cup brown sugar
3 tablespoons butter
¼ cup raisins
1 teaspoon cinnamon
1 packaged pie crust, thawed
Take pie crust out of the freezer to thaw as you prepare the apples. Preheat oven to 400 F. Core the apples with an apple corer (see below). Mix brown sugar, butter, raisins, and cinnamon in a small bowl. Place apples in muffin wrappers in a baking pan.
Fill apples with butter mixture. Take pie crust out of tin and flatten on cutting board. Using a glass or cookie cutter cut out a small circle. Lay the circle of dough on top of the apple and cut a few slits in it.
Bake apples for 20 minutes or until pastry is brown. Serve warm or room temperature.
For one apple = 228 calories, 9.5 g fat, 36.5 g carbohydrates, 23.2 g sugar, 0.9 g protein, 4.0 g fiber, 136 mg sodium, 6 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes