Easiest Brown Rice Recipe For A Crowd
(makes 6 cups of rice)
3 cups brown rice
5 cups water
2 tablespoons unsalted butter
1 teaspoon coarse salt (or 1/2 teaspoon fine salt)
Preheat the oven to 375 F. Using a tea kettle or pot heat the water to boiling. Put rice into a casserole dish with a lid or use a baking dish that will hold it and use aluminum foil. Dot the butter into the rice and add the salt.
Add the boiling water, stir, and put in the oven for 1 hour. After 1 hour, remove the cover and fluff the rice with a fork.
Serve or put in containers for freezing and save for later use.
For 1/2 cup = 143 calories, 4.6 g fat, 22.9 g carbohydrates, 2.3 g protein, 1.8 g fiber, 179 mg sodium, 4 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes