Easy Chocolate Syrup Recipe
Makes 1 3/4 cups
1 cup unsweetened cocoa powder (preferably dark cacao)
1 cup sugar
1 cup water
1/4 teaspoon salt
1 tablespoon vanilla extract
Whisk together cocoa powder and sugar in a medium saucepan. Add water and salt and bring to boil whisking constantly. Boil for one minute or until your desired thickness. Add the vanilla extract and mix it in. Taste!
Pour into a container with a tightly sealing lid. This syrup will remain fresh for a month in the refrigerator.
For one tablespoon = 35 calories, 0.4 g fat, 0.3 g saturated fat, 8.9 g carbohydrates, 7.3 g sugar, 0.6 g protein, 1 g fiber, 20 mg sodium, 2 Freestyle Pts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes