Easy Chocolate Syrup Recipe

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Makes 1 3/4 cups

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1 cup unsweetened cocoa powder (preferably dark cacao)
1 cup sugar
1 cup water
1/4 teaspoon salt
1 tablespoon vanilla extract


Whisk together cocoa powder and sugar in a medium saucepan. Add water and salt and bring to boil whisking constantly. Boil for one minute or until your desired thickness. Add the vanilla extract and mix it in. Taste!

Pour into a container with a tightly sealing lid. This syrup will remain fresh for a month in the refrigerator.

Nutrition Facts

For one tablespoon = 35 calories, 0.4 g fat, 0.3 g saturated fat, 8.9 g carbohydrates, 7.3 g sugar, 0.6 g protein, 1 g fiber, 20 mg sodium, 2 Freestyle Pts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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