Easy Healthy Banana Bread Recipe
Makes 18 servings
Prep time: 10 min
Cook time: 60 min
5 ripe bananas (can be overripe)
2 tablespoons melted butter
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Heat oven to 350 F and coat a loaf pan with cooking spray. Peel and mash 3 bananas in a large bowl. Cut up the last 2 bananas in chunks. Add melted butter, sugar, egg, and vanilla and mix well.
Add flour, baking powder, baking soda, and salt and mix until incorporated. Fold in the banana chunks. Put dough in loaf pan and bake for one hour until a butter knife inserted in the center of the bread comes out clean.
Cool and enjoy!
/For one slice of 18 = 112 calories, 1.8 g fat, 1 g saturated fat, 22.4 g carbohydrates, 8 g sugar, 2.5 g protein, 1.2 g fiber, 117 mg sodium, 3 Purple, 3 Blue, 3 Green WW SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes