Egg in Avocado Recipe
Makes 2 servings
1 small ripe avocado
2 medium or large eggs
1 sliced cooked bacon, optional
Preheat oven to 425 F. Slice avocado in half and remove pit. Spoon out avocado to make a hole for the egg to rest in. Spread the extra on toast or into your mouth.
Place avocado halves in muffin tins and carefully crack eggs into them. Cook for 15 minutes for a soft yolk or about 18 minutes for a hard one.
Sprinkle bacon on top and eat warm.
One serving without bacon is 277 calories, 24.6 g fat, 5.7 g saturated fat, 9.0 g carbohydrates, 0.9 g sugar, 8.2 g protein, 6.7 g fiber, 76 mg sodium, 8 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes