Freezer Cashew Cookie Pie
Makes 10 servings
1 ½ cups raw cashews
1 teaspoon vanilla extract
2 tablespoons maple syrup, agave syrup, honey, or sugar
¾ cup water
Oreo cookie crust (packaged or homemade) or graham cracker crust
chocolate sauce (optional)
Soak cashews overnight in water. Puree cashews, vanilla, maple syrup in a blender. If it is still chunky add 1 tablespoon of water and blend. Repeat until you get a cream like consistency.
Pour into cookie crust and freeze to set. Put in the refrigerator and serve when defrosted but still cold. Add a drizzle of chocolate sauce if you so desire.
239 calories, 14.4 g fat, 2.8 g saturated fat, 21.0 g carbohydrates, 9.5 g sugar, 3.1 g protein, 0.6 g fiber, 120 mg sodium, 9 Freestyle SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes