French Fry Bites Recipe

Makes 12 bites

3 ½ cups frozen hash brown potatoes (keep frozen)
½ cup grated part-skim mozzarella
½ teaspoon salt
1 tablespoon olive oil
non-stick cooking spray

Preheat oven to 350 F. Coat a 12-cup muffin tin with cooking spray.

In a large bowl, combine potatoes, mozzarella, salt, and olive oil. Mix until combined and spoon mixture into the 12 cups. The mixture will almost fill each cup (these bake down to ¼ the initial size).

Bake for one hour in the lower third of the oven or until slightly browned on the top (see photo). Using a butter knife, gently loosen the French fry bite from the tin. Serve immediately.

For one bite: 64 calories, 2.7 g fat, 1.1 g saturated fat, 7.1 g carbohydrates, 0.6 g sugar, 3.0 g protein, 1.1 g fiber, 158 mg sodium, 2 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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