Fresh Tomato Ketchup Recipe

(no reviews yet)

Makes 4 cups

Print  Pin


5 pounds fresh tomatoes, quartered
1 small onion, diced
1 clove garlic, minced
¼ cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon molasses
1 tablespoon honey
2 teaspoons salt
¼ teaspoon cayenne pepper
¼ teaspoon ground cloves
¼ teaspoon ground pepper


Put tomatoes in a blender and puree them until smooth. Add tomatoes, onion, garlic, vinegar, mustard, molasses, honey, salt, cayenne, cloves, and ground pepper to a 6-quart slow cooker and cook for 12 hours on low.

Adjust seasonings and balance the top of the slow cooker above the pot with chopsticks or wooden spoons. Reduce sauce on high until you have achieved your desired thickness, 3-6 hours. Try to stir it about once an hour. Store in jars or old ketchup bottles.

Nutrition Facts

One tablespoon is 9 calories, 0 g fat, 0.0 g saturated fat, 2.0 g carbohydrates, 1.4 g sugar, 0.3 g protein, 0 g fiber, 78 mg sodium, 0 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Return to Fresh Tomato Ketchup Recipe

© 2020