Makes 10 rounds
10 slices of really good bread
1 clove garlic
2 pounds fresh tomatoes, seeded and diced
¼ cup fresh basil, chopped
1 teaspoon extra virgin olive oil
2 teaspoons balsamic vinegar (or whatever vinegar you have)
salt and pepper to taste
Toast bread and rub garlic on one side. Mix tomatoes, basil, olive oil, vinegar, and salt and pepper and let marinate for 3 or more hours. If you do not have time for marinating, don’t worry about it.
Spoon tomato mixture onto toast and serve.
For one round: 45 calories, 0.9 g fat, 8.1 g carbohydrates, 1.5 g protein, 1.3 g fiber, 66 mg sodium, 1 Points+
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