Fresh Tomato Sauce Recipe

Makes 3 ½ cups (4 servings)

1 ½ pounds fresh tomatoes, coarsely chopped
1/3 cup fresh basil, minced
1 tablespoon extra-virgin olive oil
2 garlic cloves, peeled and chopped
salt and pepper to taste

Mix tomatoes, basil, olive oil, and garlic in a medium bowl. Leave (covered) at room temperature for 30-60 minutes. Serve over pasta, bread, or squash.

For one serving without pasta = 64 calories, 3.9 g fat, 0.6 g saturated fat, 7.2 g carbohydrates, 4.5 g sugar, 1.7 g protein, 2.1 g fiber, 50 mg sodium, 1 Freestyle Smart Pt

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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