Chocolate Chip Cookie Recipe
Makes 32 frozen cookies
1 stick unsalted butter (8 tablespoons)
1/2 cup white sugar
1 cup whole wheat flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup bittersweet chocolate chips
If you have an electric mixer, cream butter, sugar and egg. If you don't, just soften butter in the microwave for 10 to 20 seconds (make sure it doesn't melt) and beat with a fork.
Add the dry ingredients, stir in by hand and then stir in the chips.
When ready to bake, heat your oven or toaster oven to 375 F. Drop the frozen batter onto an ungreased cookie sheet, and bake for about 15 minutes. Cool on a rack for 10 minutes before eating (if you can).
For one cookie = 80 calories, 4.6 g fat, 2.9 g saturated fat, 8.9 g carbohydrates, 6.0 g sugar, 1.1 g protein, 0.6 g fiber, 57 mg sodium, 4 SmartPts
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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes