An Awesome Portion Control Trick For Homemade Cookies
January 25, 2012 62 Comments
So, you like to bake - but you have a problem. Yes, I know that problem well.

You bake a couple dozen cookies and then they stare at you from wherever you have put them. Haunting you...... Just one more, you say, as you eat two more.
I have this rule about baked goods that I only eat ones that I have baked (or that someone I know has baked). These keeps me from eating stale, terrible, supermarket cookies when I see them.
This rule has helped me drop some unnecessary pounds and now I savor my baked goods. BUT, if I have them around I can't stop eating them.
So, with the help of a reader's comment, I came up with this handy method of having my cookies without overindulging. Check this out:

I put my finished oatmeal raisin cookie dough into an ice cube tray! And, then I froze them and dumped them out into a freezer bag. Now if I want a fresh baked cookie, I heat up my oven, get out a baking sheet, and bake a reasonable number for my family.
This would be even better if I had a toaster oven because I wouldn't have to heat my whole oven for such a small load.
I put on my apron when my children get off the school bus and pretend I have been baking all afternoon. Take that - Martha Stewart!! HA! I look like super mom as I serve them fresh baked cookies.
I need a cape (and some cool tights and maybe a pair of kickin' leather boots).
Try this oatmeal raisin cookie recipe - it is super delicious and fast to make.
How do you deal with the too many cookies problem?

Oatmeal Raisin Cookie Recipe
(makes 20 cookies)
Ingredients
4 tablespoons unsalted butter
1/4 cup sugar
1 egg
3/4 cup whole wheat flour
1 cup rolled oats
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 cup milk
1/2 teaspoon vanilla
1/4 cup raisins
Instructions
Soften butter in microwave (or leave out of the fridge if you remember). Mix butter, sugar, and egg in a large bowl. Add the rest of the ingredients and mix until combined. Place cookies in ice cube tray and freeze (about 5 hours). When frozen, take out of tray and put in freezer bag.
Preheat oven to 375 F. Place frozen cookie on ungreased baking sheet. Bake for 12-15 minutes or until light brown. Enjoy!
Nutrition Facts
For one cookie = 73 calories, 2.9 g fat, 10.6 g carbohydrates, 1.5 g protein, 0.7 g fiber, 21 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
Other posts you might like:

Three Tips For An Insanely Delicious Chocolate Chip Cookie
Snack Girl has been refining her chocolate chip cookie recipe. It is a tough job - but I am willing to make the sacrifice....

A Cookie Without Dairy or Egg (It is STILL Delicious!)
If you read Snack Girl enough, you know that I like a challenge. I had seen vegan cookies at cafes and thought, "no butter, no eggs, equals a disgusting cookie"....
62 Comments:
Andy D on January 25, 2012
Angela Renals on January 25, 2012
BJ Smith on January 25, 2012
Andrea on January 25, 2012
Jaki (Slim Down U) on January 25, 2012
tanna on January 25, 2012
Andy D on January 25, 2012
gail on January 25, 2012
Susan Koby on January 25, 2012
Andy D on January 25, 2012
Katherine on January 25, 2012
Janet on January 25, 2012
Jennifer @ Peanut Butter and Peppers on January 25, 2012
Heidi on January 25, 2012
Pat B on January 25, 2012
Jenny on January 25, 2012
KLA on January 25, 2012
Alison W. on January 25, 2012
Tyna on January 25, 2012
Tina on January 25, 2012
Sarah e Jacobs on January 25, 2012
vandana on January 25, 2012
Carol on January 25, 2012
sally wimberley on January 25, 2012
Nicole on January 25, 2012
brenda mommy on January 25, 2012
Deb Davis on January 25, 2012
Alice on January 25, 2012
Martha@Simple-Nourished-Living.com on January 25, 2012
Green Plate Rule on January 30, 2012
Andy D on January 30, 2012
Julie on January 30, 2012
Tates on January 31, 2012
Vanja on February 4, 2012
Jennifer on February 8, 2012
Ally on February 10, 2012
Betty on February 11, 2012
Sharon on February 12, 2012
Brooke on February 16, 2012
Jennifer Page on February 18, 2012
Karen on February 19, 2012
Kameron Bybee on February 19, 2012
Paul on February 19, 2012
Snack Girl on February 21, 2012
Sara on February 22, 2012
Toni on February 22, 2012
Lauren on February 24, 2012
Kerry Murphy on February 27, 2012
Snack Girl on February 27, 2012
Kara on February 27, 2012
Karen on February 29, 2012
Marcia W on February 29, 2012
Christine on March 17, 2012
LilLady on April 25, 2012
mnweela on May 24, 2012
jenny on May 26, 2012
Holly on December 6, 2012
kentuckylady717 on May 4, 2013
Barrie on September 3, 2013
Kate on November 8, 2014
Emily on November 9, 2016
Liz on January 16, 2020