Gluten-Free Chocolate Chip Cookies

(no reviews yet)

Makes 20 cookies

Print  Pin


¼ cup brown sugar
1/2 teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, room temperature
2 teaspoons vanilla
1 large egg
2 cups almond flour
½ cup semi-sweet chocolate chips


Heat the oven to 350 F. Line a cookie sheet with parchment paper. Mix sugar, baking soda, salt, and butter until smooth. Add the vanilla, egg, and almond flour and mix until combined. Stir in the chocolate chips.

Using a tablespoon drop cookies onto baking sheets. Bake the cookies for 9-13 minutes until lightly browned.

Nutrition Facts

One cookie is 92 calories, 7.0 g fat, 1.7 g saturated fat, 5.7 g carbohydrates, 3.4 g sugar, 3.0 g protein, 1.6 g fiber, 79 mg sodium, 3 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Return to Gluten Free Chocolate Chip Cookies

© 2021