Gluten-Free Chocolate Chip Cookies
Makes 20 cookies
¼ cup brown sugar
1/2 teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, room temperature
2 teaspoons vanilla
1 large egg
2 cups almond flour
½ cup semi-sweet chocolate chips
Heat the oven to 350 F. Line a cookie sheet with parchment paper. Mix sugar, baking soda, salt, and butter until smooth. Add the vanilla, egg, and almond flour and mix until combined. Stir in the chocolate chips.
Using a tablespoon drop cookies onto baking sheets. Bake the cookies for 9-13 minutes until lightly browned.
One cookie is 92 calories, 7.0 g fat, 1.7 g saturated fat, 5.7 g carbohydrates, 3.4 g sugar, 3.0 g protein, 1.6 g fiber, 79 mg sodium, 3 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes