Gluten Free Fluffer Nutter Cookies Recipe
Makes 24 cookies
1 cup all natural peanut butter (can use creamy or chunky)
3/4 cup brown sugar
1/2 teaspoon baking soda
1 tsp. vanilla extract
1/2 cup miniature marshmallows
Preheat oven to 350F. Mix peanut butter, egg, brown sugar, baking soda, and vanilla extract until well blended. Fold in the marshmallows. Drop spoonfuls on baking sheet about one inch apart. Bake for 10-12 minutes until brown on the edges.
Remove from baking sheet immediately (or the marshmallow will stick) and cool on a plate.
For one cookie - 99 calories, 5.6 g fat, 1.2 g saturated fat, 10.3 g carbohydrates, 7.6 g sugar, 3.0 g protein, 0.7 g fiber, 84 mg sodium, 3 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes