Gluten Free Peanut Butter Cookies Recipe

4.0 from 5 reviews

Makes 12 cookies
Prep time: 10 min
Cook time: 10 min

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2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, natural (no sugar added)
1 cup gluten-free old fashioned oats


Heat oven to 350F. Line a cookie sheet with parchment paper. In a large bowl mix eggs, brown sugar, salt, baking soda and vanilla extract. Mix in the peanut butter until combined and mix in the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it will not spread). Bake for 10 minutes or until lightly brown.

Nutrition Facts

For one cookie = 173 calories, 11.8 g fat, 2.6 g saturated fat, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Green SmartPt

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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