Cheeseburger Mushrooms Recipe
Makes 15-20 mushrooms
2 pounds Cremini or Baby Bella mushrooms
¼ pound ground beef
1 tablespoon Worcestershire sauce
½ teaspoon ground black pepper
dash of cayenne
3 thin slices cheddar cheese
1 large tomato sliced
6 basil leaves
Heat oven to 350 F. Wash the mushrooms in a large bowl of water, dunking them until the dirt is off. Dry with paper towels. Remove mushroom stems and chop half of them (discard the other half or save for another purpose). Mix in a medium bowl with beef, avocado, Worcestershire sauce, black pepper, and cayenne.
Place mushroom caps on a rimmed baking sheet. Place beef mixture in each cap and top with a small slice of cheddar cheese. Bake for 20 minutes. Top with tomato slice and basil leaf and serve immediately.
One mushroom is 50 calories, 2.3 g fat, 1.1 g saturated fat, 3.4 g carbohydrates, 1.2 g sugar, 4.5 g protein, 1.1 g fiber, 41 mg sodium, 1 SmartPt
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