Green Salsa Chicken Recipe
8 chicken thighs, bone in, skin removed
2 tablespoons cider vinegar
1 teaspoon salt
2 teaspoons oregano, dried
1 teaspoon olive oil
2 cups jarred green salsa (AKA tomatillo sauce)
jalapeno, chopped (optional)
In a large bowl, toss chicken, vinegar, salt, and oregano. Set the Instant Pot to sauté and add the olive oil. Brown the chicken in two batches about 1 minute per side until opaque. Add all the chicken and the green salsa, cover, and cook on high pressure for 20 minutes. Use a quick release to bring down the pressure.
Serve with cilantro and chopped jalapeno if desired.
For one chicken thigh = 155 calories, 6.5 g fat, 3.2 g saturated fat, 0 g carbohydrates, 0 g sugar, 17.2 g protein, 2.2 g fiber, 300 mg sodium, 4 Freestyle SmartPTs
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes