Tangy Grilled Pork Recipe
Makes 4, 4 ounce servings
1 whole pork tenderloin, 1-1/2 pounds
1 lime, juiced and two teaspoons zest
¼ cup honey
1 ½ teaspoons salt
1 garlic clove, minced
Place pork tenderloin in a plastic ziplock freezer bag. Mix together lime juice, lime zest, honey, salt, and garlic in a small bowl. Pour 1/3 cup of marinade into container for sauce to serve with the pork.Add the rest of the marinade to the plastic bag and refrigerate overnight or for at least 6 hours.
Heat the grill to medium heat and place the tenderloin in the center of the grill. Cover and cook for 12-15 minutes until the internal temperature reaches 140 degrees F. Turn every three minutes or so to ensure even cooking.
Let the pork rest for 5-10 minutes and slice. Serve with remaining marinade.
For one four ounce serving = 176 calories, 4.0 g fat, 1.3 g saturated fat, 3.5 g carbohydrates, 3.5 g sugar, 29.6 g protein, 0 g fiber, 239 mg sodium, 4 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes