Grilled Summer Squash Recipe
Makes 12 side servings
3 pounds summer squash
1 large red onion
3 tablespoons extra virgin olive oil
ground black pepper and salt to taste
fresh parsley, optional
Heat a grill to high heat for ten minutes. Slice summer squash into 1-inch chunks. Peel and cut onion into quarters and place in bowl. Add summer squash, olive oil, and salt and pepper and mix with your hands dividing up the onion slices.
Place grill basket on grill and add ½ of summer squash mixture. Cook for 10 minutes on high – stirring once. Remove grilled summer squash and cook the second half in the same manner. Enjoy hot, cold, or room temperature with a garnish of parsley (optional).
For one serving = 56 calories, 3.8 g fat, 0.6 g saturated fat, 5.6 g carbohydrates, 4.5 g sugar, 1.3 g protein, 1.4 g fiber, 31 mg sodium, 1 Freestyle SmartPts
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