Avocado Devil Eggs Recipe

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(makes 6)

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6 hard boiled eggs
1/2 ripe avocado
1/2 lemon
2 teaspoons Dijon mustard
salt to taste


Cut eggs in half and remove yolks. Mash avocado and yolks in a small bowl and squeeze in the lemon half. Add salt to taste and spoon into egg whites. Enjoy!

Nutrition Facts

For one egg (2 halves) = 91 calories, 6.9 fat, 1.9 g carbohydrates, 6.0 g protein, 1.2 g fiber, 109 mg sodium, 1 SmartPt

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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