Avocado Devil Eggs Recipe
6 hard boiled eggs
1/2 ripe avocado
2 teaspoons Dijon mustard
salt to taste
Cut eggs in half and remove yolks. Mash avocado and yolks in a small bowl and squeeze in the lemon half. Add salt to taste and spoon into egg whites. Enjoy!
For one egg (2 halves) = 91 calories, 6.9 fat, 1.9 g carbohydrates, 6.0 g protein, 1.2 g fiber, 109 mg sodium, 1 SmartPt
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes