Healthier Homemade Ranch Recipe

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reprinted from Mom’s Kitchen Handbook

(Makes about ¾ cup)

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1/2 cup non-fat, plain yogurt
1/3 cup light sour cream
2 tablespoons mayonnaise (regular or light, whatever you have on hand)
2 tablespoons minced chives
1 small clove garlic, peeled
1 teaspoon white wine vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Black pepper to taste


Put the yogurt, sour cream, mayonnaise, chives, garlic, vinegar, olive oil, and salt in the bowl of a food processor. Add a few grinds of black pepper. Whirl until smooth. If you don’t have a food processor, finely mince the garlic and whisk all of the ingredients in a medium bowl until smooth.

Store in the fridge.

Nutrition Facts

For ¼ cup = 150 calories, 13.1 g fat, 6.0 g carbohydrates, 3.2 g sugar, 2.8 g protein, 0 g fiber, 302 mg sodium, 4 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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