Healthier Homemade Ranch Recipe
reprinted from Mom’s Kitchen Handbook
(Makes about ¾ cup)
1/2 cup non-fat, plain yogurt
1/3 cup light sour cream
2 tablespoons mayonnaise (regular or light, whatever you have on hand)
2 tablespoons minced chives
1 small clove garlic, peeled
1 teaspoon white wine vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Black pepper to taste
Put the yogurt, sour cream, mayonnaise, chives, garlic, vinegar, olive oil, and salt in the bowl of a food processor. Add a few grinds of black pepper. Whirl until smooth. If you don’t have a food processor, finely mince the garlic and whisk all of the ingredients in a medium bowl until smooth.
Store in the fridge.
For ¼ cup = 150 calories, 13.1 g fat, 6.0 g carbohydrates, 3.2 g sugar, 2.8 g protein, 0 g fiber, 302 mg sodium, 4 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes