Healthy Blueberry Muffins

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(makes 6 muffins)

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1 cup granola (such as Cascadian Farm Organic Oats and Honey)
1/2 cup whole wheat flour
1 egg
1/2 cup milk
1/2 cup frozen blueberries
1/2 teaspoon cinnamon


Preheat oven to 350 F. Line a muffin tin with foil liners or spray with non-stick spray. Mix ingredients with fork and spoon into six muffin cups. Bake for 20 minutes and enjoy!

Nutrition Facts

One muffin is 165 calories, 6.2 g fat, 21.7 g carbohydrates, 6.5 g sugar, 5.8 g protein, 2.5 g fiber, 24 mg sodium, 4 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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