Baked Salmon Recipe

5.0 from 1 review

Makes 4 servings

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4 5-ounce salmon fillets
olive oil or non-stick spray for coating pan


Preheat oven to 400 F. Line a rimmed baking sheet with aluminum foil and spray with non-stick spray or wipe with paper towel dipped in olive oil. Put fillets on pan, skin side down, and sprinkle with salt. Cook for 10 minutes for medium doneness.

Nutrition Facts

292 calories, 17.5 g fat, 3.5 g saturated fat, 0.0 g carbohydrates, 0 g sugar, 31.3 g protein, 0 g fiber, 104 mg sodium, 7 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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