Healthy Homemade Coffee Creamer Recipe

2.2 from 29 reviews

Makes 1 1/2 cups

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1/2 cup raw or roasted cashews, no salt added
1 cup water


For Flavor and Sweetened Coffee Creamer
1 tablespoon maple syrup or honey or agave syrup
1/2 teaspoon vanilla extract

Cover cashews with water and soak for 2 hours or overnight. Discard the soaking liquid. Put softened cashews in blender with 1 cup of water (filtered if you have it) and blend until smooth about 2 minutes.

Add maple syrup and/or vanilla if desired. Store in an airtight container in the refrigerator. This will keep up to 10 days.

Nutrition Facts

For two tablespoons plain = 33 calories, 2.7 g fat, 1.9 g carbohydrates, 0 g sugar, 1 g protein, 0 g fiber, 0 mg sodium, 1 Freestyle SmartPts

For two tablespoons with sugar and vanilla = 38 calories, 2.7 g fat, 3 g carbohydrates, 1 g sugar, 0 g protein, 0 g fiber, 0 mg sodium, 1 Freesyle SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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