Healthier Corn Muffin Recipe

1.8 from 5 reviews

(makes 16 muffins)

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2 boxes Jiffy corn muffin mix or 16 ounces of another brand
2/3 cup milk
2 eggs
1 cup frozen corn
1 small zucchini grated
1 cup grated cheddar cheese (optional)


Preheat oven to 400F. Mix all the ingredients together in a bowl. Fill paper muffin cups half way and bake for 20 minutes or until golden brown.

Nutrition Facts

One muffin without cheese = 135 calories, 4.3 g fat, 22.9 g carbohydrates, 2.9 g protein, 0.7 g fiber, 269 mg sodium, 4 Points+

One muffin with cheese = 163 calories, 6.6 g fat, 22.9 g carbohydrates, 4.7 g protein, 0.7 g fiber, 313 mg sodium, 5 Points+

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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