New Year's Black-Eyed Peas Recipe

(serves 6)

1 pd black-eyed peas
2 cups cooked ham, cubed
1 onion diced
1 -14.5 ounce can stewed tomatoes
1 clove garlic
apple cider vinegar (optional)
Tabasco (optional)
salt to taste
one dime

Soak black-eyed peas over night in 4 cups of cold water. Drain them and put them in a large slow cooker. Add ham, onion, tomatoes with juice, garlic, and 4 cups water. Cook on HIGH for 3 1/2 hours. When beans are tender but still holding their shape, the dish is done.

To season add 2 tablespoons apple cider vinegar, salt, (if you like spicy food) dashes of Tabasco, and a dime. Enjoy! If you get served the dime, your year will be SUPER lucky :)

For one serving = 278 calories, 4.0 g fat, 53.3 g carbohydrates, 26.7 g protein, 22.2 g fiber, 622 mg sodium, 7 Points+

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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