Homemade Croutons Recipe
Makes 4 cups
6 slices 100% whole wheat bread, crusts trimmed and cubed
3 tablespoons olive oil
1 teaspoon salt
2 teaspoons dried herbs (sage, oregano, basil, etc.)
Heat oven to 350 F. In a large bowl mix olive oil, salt, and herbs until salt is dissolved. Toss in the bread and coat with dressing. Lay bread on a rimmed baking sheet in one layer. Bake for 15 minutes, toss, and bake for another 15 minutes.
Croutons are ready when crispy. Store in tightly sealed container for up to one week.
For ¼ cup = 60 calories, 3.2 g fat, 0.6 g saturated fat, 7.5 g carbohydrates, 1.1 g sugar, 1.9 g protein, 1.5 g fiber, 187 mg sodium, 2 Points+
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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes