Cake Donut Recipe
Makes 6 donuts
1 cup white whole wheat flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup buttermilk
1 tablespoon butter, melted
confectioner’s sugar (optional)
Preheat the oven to 425 F. Spray a donut pan with non-stick spray.
Mix together the flour, sugar, baking powder, cinnamon and salt in a medium sized bowl. Add the buttermilk, egg, and butter and mix until well blended.
Spoon into donut pan and fill wells until 2/3 full. Bake for 7-9 minutes until top of doughnut springs back from your touch. Allow to cool for 4-5 minutes before removing from pan.
In a ziploc bag, add about 1/4 cup confectioner’s sugar. Add donut and shake until coated (repeat). Serve warm or store in a sealed container for later.
136 calories, 3.2 g fat, 1.6 g saturated fat, 23.8 g carbohydrates, 10.0 g sugar, 4.3 g protein, 2.1 g fiber, 143 mg sodium, 4 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes