Bake and Take Granola Recipe
reprinted from Snack Girl to the Rescue!
Makes 2 cups, ¼ cup per serving
1 cup rolled oats (not instant)
½ cup coconut flakes, sweetened or unsweetened
½ cup sliced almonds
¼ cup unsweetened applesauce
2 tablespoons dark brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Preheat the oven to 375F. Line a rimmed baking sheet with parchment paper. Mix the oats, coconut, almonds, applesauce, brown sugar, vanilla, and cinnamon in a large bowl. Spread onto the baking sheet.
Bake for 10 minutes, remove from oven, and stir. Bake for another 10 minutes or until lightly browned and crunchy.
Let cool for 10 minutes, then portion into small plastic bags or storage containers. As long as the container is sealed, the granola will stay crunchy for 2 weeks at room temperature.
¼ cup using sweetened coconut is 108 calories, 4.9 g fat, 1.6 g saturated fat, 13.9 g carbohydrates, 5.3 g sugar, 2.7 g protein, 2.4 g fiber, 14 mg sodium, 4 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes