Homemade Kettle Corn Recipe
1/4 cup unpopped popcorn
1 tablespoon maple syrup
1 tablespoon chunky peanut butter (can substitute smooth)
dash of salt
Pop popcorn in microwave, air popper or stove top (see Homemade Microwave Popcorn). In a small bowl in the microwave, heat peanut butter and maple syrup for 30 seconds. Pour over freshly popped popcorn, add a dash of salt, and mix with your hands. Enjoy!
80 calories, 3.0 g fat, 11.8 g carbohydrates, 2.3 g protein, 1.6 g fiber, 78 mg sodium, 2 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes