How to Roast Almonds Recipe
1 pound almonds, unsalted
1 teaspoon extra virgin olive oil
salt (to taste)
smoked paprika (to taste)
Heat oven to 350 F. Spread almonds in one layer on a rimmed baking sheet. Bake for 10-15 minutes until almonds are slightly browned. Be careful not to burn them by checking on them often.
Mix roasted almonds with olive, salt, and smoked paprika until you get your perfect combination. Store in an airtight container for weeks on your countertop.
For one ounce (about 23 almonds) = 167 calories, 14.5 g fat, 1.1 g saturated fat, 6.1 g carbohydrates, 1.2 g sugar, 6.0 g protein, 3.5 g fiber, 100 mg sodium, 5 SmartPts
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes