Pesto Zoodles with Chickpeas Recipe

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Makes 4, 1 cup servings

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3 tablespoons pesto
½ cup canned garbanzo beans (chick peas), drained and rinsed
2 large zucchinis, cut into zoodles
salt and pepper to taste


In a large skillet, heat pesto and beans for 2 minutes, stirring frequently. Add zucchini noodles and sauté for five minutes until zucchini is soft but still firm to the bite. Adjust with salt and pepper and serve immediately.

Nutrition Facts

For one cup = 168 calories, 6.7 g fat, 1.2 g saturated fat, 21.3 g carbohydrates, 6.2 g sugar, 7.9 g protein, 6.3 g fiber, 100 mg sodium, 4 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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