Grilled Tomatoes Recipe

4.5 from 2 reviews

Makes 6 side dishes

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2 pounds of fresh tomatoes, ripe but firm
1 tablespoon extra-virgin olive oil
½ teaspoon salt
¼ teaspoon pepper
fresh basil (optional)


Core the tomatoes and slice them along the equator. Place them in a bowl and mix them with the olive oil, salt, and pepper. Heat your grill to hot and oil the grates. Place tomatoes cut side down (do not toss out liquid in the bowl) on hot grill for 4-6 minutes and flip using tongs or a spatula. Cook for another 4-6 minutes. Place on a platter and pour bowl juices over tomatoes. Dust with salt and torn up basil leaves and serve.

Nutrition Facts

For one serving = 47 calories, 2.6 g fat, 0.4 g saturated fat, 5.9 g carbohydrates, 4 g sugar, 1.3 g protein, 1.8 g fiber, 201 mg sodium, 1 Green, 1 Purple, 1 Blue WW SmartPt

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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