Hamburger Sliders Recipe

Makes 8 sliders

1 pound ground beef, 90% lean
1 teaspoon Dijon mustard
2 garlic cloves, chopped
salt and pepper to taste
8 dinner rolls or slider buns
sliced onion, tomato, pickles, arugula, etc. for toppings

Heat a gas grill to medium high heat. Put the ground beef in a bowl and mix in mustard, garlic, and salt and pepper gently with a fork. Measure out 8 burgers or weigh 2 ounces per burger and shape into patties. Brush the grill grate with oil to prevent sticking and cook for 2 minutes per side until the burger is 160 F. DO NOT PRESS DOWN ON THE BURGER TO RETAIN JUICINESS. I use tongs and not a spatula to turn the burgers. Serve on bun with adding toppings.

For one burger without bun: 105 calories, 3.5 g fat, 1.3 g saturated fat, 0 g carbohydrates, 0 g sugar, 11.2 g protein, 0 g fiber, 100 mg sodium, 2 Freestyle SmartPts

For one burger with slider bun: 175 calories, 4.5 g fat, 1.3 g saturated fat, 13 g carbohydrates, 2 g sugar, 13.2 g protein, 1 g fiber, 200 mg sodium, 4 Freestyle SmartPts

Return to How to Make Burger Sliders

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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