Egg Drop Soup Recipe

Makes 4 cups

32 ounces (1 quart) low sodium chicken broth
1 teaspoon ground ginger
1 tablespoon soy sauce
2 eggs, beaten
2 green onions, chopped (white and green parts)

In a large saucepan, add chicken broth, ginger, and soy sauce and heat until simmering. When it reaches a simmer, swirl the broth mixture in one direction with one hand and pour the eggs in slowly in a stream. Add the green onions and serve immediately.

For one cup = 52 calories, 2.2 g fat, 0.7 g saturated fat, 2.3 g carbohydrates, 0.4 g sugar, 5.1 g protein, 0.3 g fiber, 324 mg sodium, 0 Freestyle SmartPts

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Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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