Roasted Beets Recipe
Makes 8 cups
4 pounds beets
Heat oven to 400 F. Scrub beets and cut off tops. Line a casserole with foil and put beets in a single layer. Top with foil and bake until beets can be pierced with a fork and are soft (1-1 ½ hours) Peel and serve.
For one cup of beets = 85 calories, 0 g fat, 0.0 g saturated fat, 8 g carbohydrates, 7 g sugar, 1 g protein, 2 g fiber, 65 mg sodium, 0 SmartPts
Return to How to Roast Whole Beets
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes