Roasted Beets Recipe

Makes 8 cups

4 pounds beets

Heat oven to 400 F. Scrub beets and cut off tops. Line a casserole with foil and put beets in a single layer. Top with foil and bake until beets can be pierced with a fork and are soft (1-1 ½ hours) Peel and serve.

For one cup of beets = 85 calories, 0 g fat, 0.0 g saturated fat, 8 g carbohydrates, 7 g sugar, 1 g protein, 2 g fiber, 65 mg sodium, 0 SmartPts

Return to How to Roast Whole Beets

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes


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