Roasted Beets Recipe

Makes 8 cups

4 pounds beets

Heat oven to 400 F. Scrub beets and cut off tops. Line a casserole with foil and put beets in a single layer. Top with foil and bake until beets can be pierced with a fork and are soft (1-1 ½ hours) Peel and serve.

For one cup of beets = 85 calories, 0 g fat, 0.0 g saturated fat, 8 g carbohydrates, 7 g sugar, 1 g protein, 2 g fiber, 65 mg sodium, 0 SmartPts

Return to How to Roast Whole Beets

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

Welcome!

I'm Snack Girl and my website is devoted becoming healthier. I create recipes, review food products, and support those on a healthy journey.


 

Subscribe to Snack Girl's Free Newsletter

New subscribers get our exclusive list of 100 healthy snack ideas &


© 2019 Snack-Girl.com