Hummus Baked Chicken Recipe
Makes 5 servings
5 boneless, skinless chicken breasts
3 medium zucchini, sliced
3 medium yellow squash, sliced
1 tablespoon olive oil
½ cup hummus
Smoked Paprika (optional)
Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil to aid in clean up.
Toss the zucchini, yellow squash and olive oil in a medium bowl and season with salt and pepper. Layer onto the baking sheet.
Dry the chicken breasts and lay them on top of the squash. Using a spoon spread hummus on the breasts making a thick layer. Dust on smoked paprika.
Bake for 25 minutes until chicken is cooked and squash is tender. Serve immediately.
One 6-ounce breast and vegetables is 316 calories, 11.7 g fat, 3.1 g saturated fat, 11.4 g carbohydrates, 4.1 g sugar, 42.8 g protein, 4.1 g fiber, 179 mg sodium, 8 Points+
Return to Chicken Breast with Hummus
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes