Hummus Baked Chicken Recipe

Makes 5 servings

5 boneless, skinless chicken breasts
3 medium zucchini, sliced
3 medium yellow squash, sliced
1 tablespoon olive oil
½ cup hummus
Smoked Paprika (optional)

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil to aid in clean up.

Toss the zucchini, yellow squash and olive oil in a medium bowl and season with salt and pepper. Layer onto the baking sheet.

Dry the chicken breasts and lay them on top of the squash. Using a spoon spread hummus on the breasts making a thick layer. Dust on smoked paprika.

Bake for 25 minutes until chicken is cooked and squash is tender. Serve immediately.

One 6-ounce breast and vegetables is 316 calories, 11.7 g fat, 3.1 g saturated fat, 11.4 g carbohydrates, 4.1 g sugar, 42.8 g protein, 4.1 g fiber, 179 mg sodium, 8 Points+

Return to Chicken Breast with Hummus

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes

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