I have looked at a bunch of food at McDonald’s and today I will determine if the grilled chicken sandwich at McDonald’s is healthy.
Why do I do it? I don’t know if you have noticed, but there is one in almost every town. I could tell you not to eat there but instead I think it is wise to admit that many of us DO eat there. How do you determine the best choices?
Today we look a the grilled chicken sandwich. Here is the box:
The definition of “artisan” - (of food or drink) made in a traditional or non-mechanized way using high-quality ingredients.
Umm, isn’t the whole point of McDonald’s is that it is fast food and therefore must be mechanized? I thought that was how McDonald's became so big - they created an assembly line for food. Not sure this word, artisan, is going to truly represent this sandwich.
What about the ingredients? There is a fluffy bun, a patty of chicken breast, tomato, lettuce, and a vinaigrette (no mayo!).
It is one piece of chicken breast meat – not like some of their other products (nuggets) and it is not DEEP FRIED. This, of course, makes it one of their lighter offerings.
This is the nutrition info for the Artisan Grilled Chicken Sandwich:
380 calories, 7 g fat, 2 g saturated fat, 44 g carbohydrates, 11 g sugar, 37 g protein, 3 g fiber, 1110 mg sodium, 10 SmartPts
1110 mg of sodium! That is 46% of your daily value (if you are under 55 years old) in one sandwich. Whoa!!
I am not going to reprint all of the ingredients here – you can see them on McDonald’s website but there seems to be more sugar and salt than you need in a chicken sandwich.
There is sugar on the chicken (why?), in the roll, and in the dressing. I’m not sure what is going on there.
I paid $6 for this sandwich and I wish I had enjoyed it.
The taste was simply off. The bun was sweet, the chicken was salty and had a strange texture, and the vinaigrette was poured all over the place.
I actually exchanged the first sandwich that I received because the lettuce was so wilted that it was slimy (yuck) and they gave me a new one.
I’m not sure McDonald’s should attempt a sandwich like this because it isn’t a place that makes “hand made” food. You have to have time to evaluate the lettuce for freshness and not pour the sauce so that it drowns the chicken.
I don’t think this sandwich is healthy because of the ridiculous amount of sodium and the two teaspoons of sugar. It is much lower in fat than all the burgers and has fewer calorie than most of the menu BUT it simply misses the healthy mark by a mile.
Stick with the salad if you are trying to grab a healthier lunch or dinner (and put on your own dressing!).
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