JD’s Salsa Arizona Chicken Recipe
(serves 6)
Ingredients
6 boneless skinless chicken breast halves (4 ounces each)
1/4 cup canola oil, divided
1 medium onion, sliced
4 cups chopped fresh tomatoes
2 celery ribs, sliced
1/4 cup water
1/4 cup sliced pimiento-stuffed olives
1 scoop JD’s Salsa Seasoning
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 pound fresh mushrooms, sliced
Instructions
In a skillet, brown chicken on both sides in 2 tablespoons of oil. Remove and set aside. In the same skillet, saute onion in remaining oil until tender. Add the tomatoes, celery, water, olives, Jd’s seasoning, salt if desired and pepper, bring to a boil.
Cover and simmer for 15 minutes. Return chicken to pan. Simmer, uncovered, for 15 minutes. Add mushrooms, simmer 15 minutes longer or until a meat thermometer reads 170°.
Nutrition Facts
For one serving = 230 calories, 11.9 g fat, 6.9 g carbohydrates, 4.0 g sugar, 24.0 g protein, 1.9 g fiber, 60 mg sodium, 6 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
